By Ryan J. Foley ,AP
IOWA CITY, Iowa — Dozens of people sickened last year after eating salmonella-tainted eggs will receive compensation, including six-figure checks for two children, in the first wave of legal settlements with the U.S. egg producer blamed for the outbreak, attorneys in the case have told The Associated Press. U.S. officials say 1,900 people fell ill during the outbreak that started in July 2010 and was later linked to contaminated eggs supplied by Wright County Egg and Hillandale Farms of Iowa. Both companies voluntarily recalled 550 million eggs nationwide. Wright County Egg, owned by egg magnate Jack DeCoster, reached financial settlements with roughly 40 salmonella victims during a Sept. 14 mediation conference, both sides confirmed. The financial payouts are coming from Selective Insurance, the company’s insurer. “The DeCoster family continues to sympathize with those who became ill, and we are pleased to begin resolving these cases,” the DeCoster Family said a statement to the AP. While the settlements are confidential, details of three became public last week when a U.S. judge in Iowa approved deals totaling US$366,000 for children from Texas, California and Iowa who were hospitalized after becoming sick. They offer a glimpse into the litigation and show payments varied widely depending on how seriously the claimant was sickened. Regulators put most of the blame on Wright County Egg, which sold chickens and feed to Hillandale. Wright County Egg also had more illnesses linked to its eggs and was cited for numerous violations. Inspectors found samples of salmonella at both farms along with dead chickens, insects, rodents, towers of manure and other filthy conditions. A congressional investigation revealed that Wright County Egg’s testing found salmonella samples more than 400 times between 2008 and 2010. “In short, the Wright County Egg facility was a major salmonella outbreak waiting to happen,” attorney Bill Marler wrote in demand letters seeking compensation from the company. Salmonella is a bacteria that typically causes fever, cramps and diarrhea within 12 to 72 hours of eating a tainted product. It lasts for several days and can require hospitalization. The largest of three settlements made public last week was US$250,000 for a 3-year-old boy who had severe diarrhea and vomiting and collapsed days later at preschool, where his mother found him on the ground shivering and holding his right leg in pain. The boy had to spend a week in the hospital.
Elsewhere, US$100,000 was awarded in the case of an 11-year-old California girl who fell violently ill and was hospitalized for four days; and US$16,000 was awarded to a 16-year-old Iowa girl who was rushed to the emergency room after eating a restaurant sandwich dipped in egg-batter and fried. U.S. District Judge Mark Bennett on Nov. 10 approved the settlements, which include compensation for medical bills, legal fees, and money for the child’s pain and suffering that won’t be available until they turn 18.