日本職人天丼小資價! 再推豪華便當搶攻上班族市場 | Japanese tempura restaurant launches cheap new menus for summer

看準夏日學生市場,業者推出小資價格天丼與商務天丼便當,搶攻夏日美食市場。(圖/金子半之助提供) To attract customers during the summer, the famous Japanese tempura rice restaurant, Kaneko Hannosuke, launched a new low price menu.
看準夏日學生市場,業者推出小資價格天丼與商務天丼便當,搶攻夏日美食市場。(圖/金子半之助提供) To attract customers during the summer, the famous Japanese tempura rice restaurant, Kaneko Hannosuke, launched a new low price menu.

【看英文中國郵報學英文】為了搶佔暑假人潮,日本知名天丼餐廳新推出小資價格美食,標榜用超低價就能品嚐日本職人的美味,同時推出天丼豪華便當,進攻商業會議室,不管是學生還是上班族市場都充分囊括,夏日商機無窮。

To attract customers during the summer, the famous Japanese tempura rice restaurant, Kaneko Hannosuke, launched a new low price menu. The restaurant also designed a new bento (lunch box) menu, Tempura Rice Luxury Bento, which is targeted for businesspeople and students. 

7月來到了暑假旺季,為了搶佔暑期年輕市場,日本超人氣排隊天丼獨領全球於台灣門市推出不到300元的超值新品天丼,只要以270元的小資價,一次便可盡享包含經典鳳尾蝦、紫酥嫩雞天婦羅及各式野菜,要讓更多年輕粉絲在暑假出遊期間,可以品嚐日本職人天丼的頂級手藝。

The new Japanese Tempura Rice menu is only 270 NT, aiming to attract young customers. The tempura rice consists of classic shrimp tempura, chicken tempura, and a variety of vegetables. Young adults can easily enjoy Japanese cuisine at a low price during the summer. 

看準夏日學生市場,業者推出小資價格天丼與商務天丼便當,搶攻夏日美食市場。(圖/金子半之助提供) To attract customers during the summer, the famous Japanese tempura rice restaurant, Kaneko Hannosuke, launched a new low price menu.
看準夏日學生市場,業者推出小資價格天丼與商務天丼便當,搶攻夏日美食市場。(圖/金子半之助提供)| To attract customers during the summer, the famous Japanese tempura rice restaurant, Kaneko Hannosuke, launched a new low price menu.

另外看準上班族團體商業、會議午晚餐市場的龐大商機,業者也特別推出270到490元的天丼豪華便當,並提供電話預訂服務,7/10起也同步推出嫩雞海老天丼便當4份1000元的超值團購訂餐優惠,讓商務會議的用餐族群有更多元的選擇。

For groups of business workers during meetings, the restaurant launched a new bento series that is only about 270 to 490 NT. From July 10th, the restaurant also started selling Chicken and Shrimp Tempura Bento which is 1000 NT for 4 boxes. This is a perfect option for groups of businessmen who have to work during lunchtime. 

「天婦羅」是日本公認必需同時進行蒸和烤,並以5感掌控水份的一門最艱深的職人技藝。而日本職人天丼-金子半之助源自東京日本橋,以在台灣發揚天婦羅文化為目標,用「日本標準」長期全力培訓天婦羅職人。

Tempura is a Japanese cuisine that requires an extreme amount of training and skills to make. The tempura rice restaurant, Kaneko Hannosuke, originally comes from Tokyo Nihonbashi, and its ultimate goal is to promote tempura culture in Taiwan. 

看準夏日學生市場,業者推出小資價格天丼與商務天丼便當,搶攻夏日美食市場。(圖/金子半之助提供) To attract customers during the summer, the famous Japanese tempura rice restaurant, Kaneko Hannosuke, launched a new low price menu.
看準夏日學生市場,業者推出小資價格天丼與商務天丼便當,搶攻夏日美食市場。(圖/金子半之助提供)
To attract customers during the summer, the famous Japanese tempura rice restaurant, Kaneko Hannosuke, launched a new low price menu.

採用擁有醇厚華麗風味的日本進口低溫烘焙冷萃胡麻油,並以融合香酥與蓬鬆的和菓子專用天粉,才能完成一碗頂級天丼,在日式天婦羅市場中擁有超人氣的地位及品質

Using Japanese flax oil and high-quality flour, Kaneko Hannosuke creates a bowl of appetizing tempura rice that satisfies the customers.