Hailing from Medan, Indonesia, Chen Meimei (陳美美), a.k.a. “Shuishui Indonesian mother” (水水印尼媽媽), has been living in Taiwan for 20 years.
She is currently working as an interpreter at a brokerage agency. After she came to Taiwan, she learned how to cook from her mother-in-law.
With superb cooking skills, she can prepare an entire meal filled with authentic Taiwanese dishes all by herself.
In addition to Taiwanese dishes, Shuishui also provides bilingual instructions in Chinese and Indonesian on her YouTube channel “Shuishui Indonesia Mom Emak Medan di Taiwan” to teach you how to prepare Indonesian cuisine.
Chen has a talent for languages. She told the editor of “Taiwan Immigrants’ Global News Network” that she learned Chinese by watching Taiwanese dramas.
She also taught herself how to make and edit YouTube videos. Despite having two children, with the eldest having already graduated from high school, she has successfully maintained her beauty.
In this episode of “New Immigrants in Taiwan,” Chen teaches the audience a quick and straightforward way to make Indonesian satay chicken skewers.
Most Indonesian satay chicken skewers are usually made with Bumbu pecal hot salad dressing. However, Chen revealed a special and unique recipe in her video, adding peanut butter, seasoning them together.
Upon its completion, the taste is not inferior to those sold in restaurants. Chen recommends the simple steps of making Indonesian satay chicken skewers to her viewers, turning it into a popular dish, well-loved by both adults and children.
更多相關影片請追蹤「水水印尼媽媽Emak Medan di Taiwan」
For more related videos, please follow “Shui Shui Indonesia Mother Emak Medan di Taiwan.”
本文獲【新住民全球新聞網 】授權轉載／徐如奕/Raymond Rodriguez